"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Potato Salad... Recipe

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This recipe for Hot Potato Salad..., by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kua'ana Barquis
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad potatoes
Frozen broccoli
Frozen cauliflower
Imitation Crab
Mayonnaise
Butter or Margarine
Bread crumbs Paprika

(Sorry, this is where you use your best judgement-trial by error).

Directions:
Directions:

Prepare potatoes same way you do for potato salad, drain and cool. Defrost or par boil frozen broccoli and cauliflower, drain and cool. Shred/cut crab. Mix all together with mayonnaise. Place in casserole dish. Top with dabs of butter/margarine, sprinkle bread crumbs, then paprika. Bake at 350 degrees or microwave 10-15 minutes or until top has a nice crust. HAPPY EATING!!!










Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
I have tried this and it is absolutely a winner. I eat it almost once a week. It is like a potato casserole. After several tries and getting other's opinions about the taste, I have altered the recipe to fit each family's taste buds. I like it with bread crumbs myself. So find out what way your family likes it....you will not be disappointed. This is a family recipe in which Kathy Miraflor doesn't usually share with others. She shared it with my family because I share the HULA with her. Mahalo Kathy! ONOLICIOUS!

 

 

 

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