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Ham Balls Recipe

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This recipe for Ham Balls, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In memory of Rose Hazelrigg
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground ham
2 eggs
2 Tbsp vinegar
2 Tbsp flour
1/2 cup light karo
1 lb ground beef
2/3 cup brown sugar
1 tsp dry mustard
1 cup fruit juice

Directions:
Directions:
Roll meats and eggs into balls. Bake at 300 for 1 hour. Drain off liquid. Combine remaining ingredients and cook over medium heat until thick. Pour over the ham balls and bake 5 minutes.

 

 

 

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