"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hamburger Vegetable Casserole Recipe

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This recipe for Hamburger Vegetable Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Tucker
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat
2 can mixed vegetables, drained
1/2 onion
1 can cream of chicken or mushroom soup
4 oz. Philadelphia cream cheese
1 c. Velveeta cheese
1 sleeve Ritz crackers
1/2 stick (4 T.) margarine
1 (8 oz.) can Rotel tomatoes

Directions:
Directions:
Brown the hamburger and onion. Mix the vegetables, soup, cream cheese, and 1/2 cup Velveeta. Place in a casserole dish (9 X 13). Slice the Velveeta on top of mixture. Place crumbled crackers on top of Velvetta. Add margarine over crackers. Bake in the oven at 350 for 20 - 30 minutes. Casserole is ready when bubbling. Recipe can be doubled.

 

 

 

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