"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Cookie Sheet Cake (Francis Brewer), by Karen Newsom, is from Family Blessings Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs 2 cup sugar 1/2 cup buttermilk 2 cup flour 1 tsp vanilla 1 tsp soda 4 Tbsp cocoa 1 cup water 2 sticks margarine or butter pinch of salt Icing: 3 Tbsp cocoa 1 stick nargarine 1 lb powdered sugar enough buttermilk to make stiff icing.
Mix together eggs, sugar, buttermilk, flour, vanilla and soda. Alternating buttermilk and flour. Boil the cocoa, water, margarine and salt for 3 minutes. Add both together and bake in a large cookie sheet for 20 minutes at 350. Icing: Mix together cocoa, margarine, powd sugar and buttermilk. Pour on baked cake while still hot.
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