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Green Chili Beef Enchiladas Recipe

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This recipe for Green Chili Beef Enchiladas, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frosty Sanchez
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs Ground Beef
24 Corn Tortillas
1 Can Cream of Mushroom
3 cups Green Chili
6 Cups Shredded Cheese
Salt & Pepper
Garlic Powder
Lettuce
Tomatoes
Onion
Sour Cream
Black Olives

Directions:
Directions:
Pre heat oven to 400, brown beef, add cream of mushroom, desired salt, pepper, garlic powder & Green Chili. In pan, spray with non-stick spray, put enough beef mixture just to cover bottom of pan,get dried corn tortillas spoon in beef mixture, lil cheese, roll and put in pan, ect....till completely covered. Cover the top with cheese, cover with foil, turn oven down to 350, bake for 30 min last 5 min remove foil

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
35 Min or so
Personal Notes:
Personal Notes:
I like to use Romaine lettuce rather than ice berg.

 

 

 

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