"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mint Brownies (Nancy Tyner) Recipe

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This recipe for Mint Brownies (Nancy Tyner), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Newsom
Added: Tuesday, October 27, 2009


1 Pillsbury Deluxe Brownie Mix, baked
Mint Topping: 1/4 cup butter, softened
2 cup powdered sugar
2 Tbsp Milk
1 tsp peppermint extract
2 drops green food coloring
Fudge Frosting: 1 lb. powdered sugar (4 3/4 cups)
1/2 cup cocoa
1/4 tsp salt
1/3 cup boiling water
1/3 cup softened marg
1 tsp vanilla

Bake brownies acording to package directions. Mix together Mint Topping and spread over brownies. Refrigerate for 1/2 hour. Fudge Frosting: Combine sugar, cocoa and salt. Add water and butter. Blend. Add vanilla. Spread on top of cooled mint topping and frost sides of 2 - 8 or 9 inch layers.




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