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Mint Brownies (Nancy Tyner) Recipe

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This recipe for Mint Brownies (Nancy Tyner) is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury Deluxe Brownie Mix, baked
Mint Topping: 1/4 cup butter, softened
2 cup powdered sugar
2 Tbsp Milk
1 tsp peppermint extract
2 drops green food coloring
Fudge Frosting: 1 lb. powdered sugar (4 3/4 cups)
1/2 cup cocoa
1/4 tsp salt
1/3 cup boiling water
1/3 cup softened marg
1 tsp vanilla
Directions:
Directions:
Bake brownies acording to package directions. Mix together Mint Topping and spread over brownies. Refrigerate for 1/2 hour. Fudge Frosting: Combine sugar, cocoa and salt. Add water and butter. Blend. Add vanilla. Spread on top of cooled mint topping and frost sides of 2 - 8 or 9 inch layers.

 

 

 

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