"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mint Brownies (Nancy Tyner) Recipe

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This recipe for Mint Brownies (Nancy Tyner), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Newsom
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Deluxe Brownie Mix, baked
Mint Topping: 1/4 cup butter, softened
2 cup powdered sugar
2 Tbsp Milk
1 tsp peppermint extract
2 drops green food coloring
Fudge Frosting: 1 lb. powdered sugar (4 3/4 cups)
1/2 cup cocoa
1/4 tsp salt
1/3 cup boiling water
1/3 cup softened marg
1 tsp vanilla

Directions:
Directions:
Bake brownies acording to package directions. Mix together Mint Topping and spread over brownies. Refrigerate for 1/2 hour. Fudge Frosting: Combine sugar, cocoa and salt. Add water and butter. Blend. Add vanilla. Spread on top of cooled mint topping and frost sides of 2 - 8 or 9 inch layers.

 

 

 

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