"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Mint Brownies (Nancy Tyner) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint Brownies (Nancy Tyner), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Newsom
Added: Tuesday, October 27, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury Deluxe Brownie Mix, baked
Mint Topping: 1/4 cup butter, softened
2 cup powdered sugar
2 Tbsp Milk
1 tsp peppermint extract
2 drops green food coloring
Fudge Frosting: 1 lb. powdered sugar (4 3/4 cups)
1/2 cup cocoa
1/4 tsp salt
1/3 cup boiling water
1/3 cup softened marg
1 tsp vanilla
Directions:
Directions:
Bake brownies acording to package directions. Mix together Mint Topping and spread over brownies. Refrigerate for 1/2 hour. Fudge Frosting: Combine sugar, cocoa and salt. Add water and butter. Blend. Add vanilla. Spread on top of cooled mint topping and frost sides of 2 - 8 or 9 inch layers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!