"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Our Favorite Rib Sauce Recipe

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This recipe for Our Favorite Rib Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cory Ouellette
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup ketchup
1/4 c chili sauce
1/4 cup Worcestershire sauce
1/4 cup finely chopped onion
1/2 tsp dry mustard
cayenne pepper to taste

Directions:
Directions:
Combine all ingredients in a sauce pan. Bring to a boil and then simmer uncovered for about one hour. Keeps in the fridge for a long time.

 

 

 

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