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Texas Caviar Recipe

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This recipe for Texas Caviar is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15-oz. cans black-eyed peas, rinsed and drained, 4 oz. can green chilies, drained, 1 c. chopped red sweet pepper (1 large), 1/2 c. chopped onion (1 medium), 1/2 c. snipped fresh parsley, 1 or 2 cloves garlic, minced, 1/4 c. olive oil, 1/4 c. rice vinegar or white vinegar, 1/2 tsp. salt, 1/8 tsp. pepper, large corn chips
Directions:
Directions:
In a large bowl combine black-eyed peas with jalapeņo peppers, sweet pepper, onion, parsley, and garlic. Pour olive oil and vinegar over black-eyed pea mixture. Sprinkle with salt and pepper. Toss gently to coat. Cover and chill in the refrigerator for at least 1 hour or for up to 24 hours before serving. Serve with large corn chips. Makes eighteen 1/4-c. servings

 

 

 

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