"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Broccoli Mandarin Salad Recipe

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This recipe for Broccoli Mandarin Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cory Ouellette
Added: Tuesday, October 27, 2009


2 eggs
1/2 cup sugar
1 tsp cornstarch
1 tsp dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise

4 cups fresh broccoli florets
1/2 cup dried cranberries (raisins)
8 slices bacon cooked and chopped
2 cups sliced fresh mushrooms
1/2 cup slivered toasted almonds
10 oz. can mandarin oranges, drained
1/2 red onion, sliced

To make dressing: In a saucepan, whisk together eggs, sugar, cornstarch and dry mustard. Add vinegar and water and cook slowly until thickened. Remove from heat and stir in mayonnaise. Cool.

To make salad: Marinate broccoli in dressing for several hours. Add remaining ingredients and toss well.

Number Of Servings:
Number Of Servings:
Serves 6




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