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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nana's Banana Bread Recipe

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This recipe for Nana's Banana Bread is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. butter
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 egg whites
1 tsp vanilla extract
1 1/2 cups mashed, very ripe bananas
1 3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. heavy cream
1/3 chopped walnuts
Directions:
Directions:
1. Preheat oven to 350ºFSpray bottom of 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
2. Beat butter in large bowl with electric mixwer on medium speed until light and fluffy.Add sugar and brown sugar, beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed banana, and beat on igh speed 30 seconds.
3. combine flour, baking soda, salt and baking powder in medium bowl. Add flour mixture to butter mixture slternately with cream, ending with flour mixture. Add walnuts to batter; mix well.
4. Pour batter evenly into prepared loaf pan. Bake until browned and toothpick inserted near center comes out clean, about 1 hour, 15 minutes.
5. Cool bread in pan on wire rack 10 minutes. remove bread from pan; cool completely on wire rack. Slice and serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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