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Layered Chicken Tortilla Recipe

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This recipe for Layered Chicken Tortilla, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cory Ouellette
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked shredded chicken
1 cup grated cheddar cheese
1/2 cup sliced green onions
2 cups fat free sour cream
4 oz. can diced green chilies, drained
1 1/2 cups salsa
8 - 8" flour tortillas
1/2 cup grated cheddar cheese

Directions:
Directions:
Preheat oven to 400. In a large bowl stir together chicken, cheese, green onions, sour cream and chilies. Pour 1 cup of salsa into a 10" pie plate. Lay 1 tortilla in salsa, coating 1 side. Place tortilla, salsa side down in a 9" spring form pan or a 2 quart round casserole.Spread 1/2 cup chicken mixture on top of tortilla. Repeat with 3 more layers of tortillas and chicken. Spread with 1/2 cup salsa. Continue layering tortillas and chicken mixture, ending with tortilla. Top with the salsa left over from dipping the tortillas. Sprinkle on the 1/2 cup cheese. Bake for 35-40 minutes. Let stand for 10 minutes, cut into wedges and serve with additional sour cream and salsa. Ole!

Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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