"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Pork Loin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Pork Loin, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cory Ouellette
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup honey
3 tbsp brown sugar
1/4 cup water
1/3 cup ketchup
2 tbsp soy sauce
2 tsp paprika
1 tsp dry mustard
1/4 tsp ginger
1/2 - 1 tsp cayenne
3 lb pork loin

Directions:
Directions:
To prepare marinade, combine all ingredients, except roast, in a saucepan. Bring to a boil. Cool. Marinate roast overnight in refrigerator. The next day, remove roast from marinade and place in a shallow roasting pan. Roast at 350 for 35 minutes on one side. Turn over and bake an additional 1 1/2 hours. Baste with marinade while roasting. This roast is excellent done on the barbeque. Cutting a pork loin into thick chops and marinating in this sauce and then grilling is another good choice!

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
The cayenne in this recipe is optional. My family likes to sweat, so I use a heaping teaspoonful!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!