"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nancy gliha
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans refrigerated biscuits, cut into quarters
3/4 cup sugar
2 teaspoons cinnamon

1/2 cup butter
1/2 cup sugar
1 teaspoon cinnamon

Directions:
Directions:
Mix sugar and cinnamon. Dip quartes into cinnamon sugar mixture. Place into well-greased bundt pan.

Melt butter, sugar and cinnamon, stirring until well blended. Pour over buscuits in bundt pan. Bake 30-40 minutes at 350

 

 

 

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