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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans refrigerated biscuits, cut into quarters
3/4 cup sugar
2 teaspoons cinnamon

1/2 cup butter
1/2 cup sugar
1 teaspoon cinnamon
Directions:
Directions:
Mix sugar and cinnamon. Dip quartes into cinnamon sugar mixture. Place into well-greased bundt pan.

Melt butter, sugar and cinnamon, stirring until well blended. Pour over buscuits in bundt pan. Bake 30-40 minutes at 350º

 

 

 

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