"Those who forget the pasta are condemned to reheat it."--Unknown

Sticky Buns by Judy Bing Recipe

  Tried it? Rate this Recipe:


This recipe for Sticky Buns by Judy Bing, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

nancy gliha
Added: Tuesday, October 27, 2009


Rhodes Bread Rolls (frozen 36 to a pkg.
Disposable foil pan 9 X 13 X 2
Cinnamon sugar mixture
3 oz. pkg regular (not instant) butterscotch pudding
1 stick of margarine
1 cup brown sugar
Copped pecans

Put 15 rolls in pan.
Sprinkle with a mixture of sugar & cinnamon.
Sprinkle 3 oz. pkg butterscotch pudding over cinnamon sugar.
Melt margarine and add 1 cup brown sugar.
Drizzle over rolls.
Set pan of rolls in unheated oven overnight.
In the morning, sprinkle chopped pecans over rolls.
Bake 20 minutes at 350.

Preparation Time:
Preparation Time:
over night




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!