"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sticky Buns by Judy Bing, by nancy gliha, is from The Gliha Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rhodes Bread Rolls (frozen 36 to a pkg. Disposable foil pan 9 X 13 X 2 Cinnamon sugar mixture 3 oz. pkg regular (not instant) butterscotch pudding 1 stick of margarine 1 cup brown sugar Copped pecans
Put 15 rolls in pan. Sprinkle with a mixture of sugar & cinnamon. Sprinkle 3 oz. pkg butterscotch pudding over cinnamon sugar. Melt margarine and add 1 cup brown sugar. Drizzle over rolls. Set pan of rolls in unheated oven overnight. In the morning, sprinkle chopped pecans over rolls. Bake 20 minutes at 350º.
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