"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sticky Buns by Judy Bing Recipe

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This recipe for Sticky Buns by Judy Bing, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

nancy gliha
Added: Tuesday, October 27, 2009


Rhodes Bread Rolls (frozen 36 to a pkg.
Disposable foil pan 9 X 13 X 2
Cinnamon sugar mixture
3 oz. pkg regular (not instant) butterscotch pudding
1 stick of margarine
1 cup brown sugar
Copped pecans

Put 15 rolls in pan.
Sprinkle with a mixture of sugar & cinnamon.
Sprinkle 3 oz. pkg butterscotch pudding over cinnamon sugar.
Melt margarine and add 1 cup brown sugar.
Drizzle over rolls.
Set pan of rolls in unheated oven overnight.
In the morning, sprinkle chopped pecans over rolls.
Bake 20 minutes at 350.

Preparation Time:
Preparation Time:
over night




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