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Breakfast Burritos Recipe

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This recipe for Breakfast Burritos is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (1/2 tube) sausage, 5 eggs, beaten, 1 c. salsa, olive oil, 2-3 c. shredded cheddar cheese, 4 large flour tortillas.
Directions:
Directions:
Fry and crumble the sausage. Add the eggs and scramble until nearly done. Add the salsa and cook some of the liquid off. Remove from the heat. On medium, preheat a large skillet with a small amount of olive oil. Assemble the burritos one at a time by placing a flour tortilla in the heated pan. Spread on 1/4 of the cheese. Add 1/4 of the egg mixture to the tortilla. Fold in both ends, then roll up the tortilla at a slight taper, turning the seam side to the heat of the pan to seal it. Remove to a warm plate and repeat. Makes 4 large breakfast burritos.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Can be served with extra salsa.

 

 

 

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