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Breakfast Burritos Recipe

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This recipe for Breakfast Burritos, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Houtz
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. (1/2 tube) sausage, 5 eggs, beaten, 1 c. salsa, olive oil, 2-3 c. shredded cheddar cheese, 4 large flour tortillas.

Directions:
Directions:
Fry and crumble the sausage. Add the eggs and scramble until nearly done. Add the salsa and cook some of the liquid off. Remove from the heat. On medium, preheat a large skillet with a small amount of olive oil. Assemble the burritos one at a time by placing a flour tortilla in the heated pan. Spread on 1/4 of the cheese. Add 1/4 of the egg mixture to the tortilla. Fold in both ends, then roll up the tortilla at a slight taper, turning the seam side to the heat of the pan to seal it. Remove to a warm plate and repeat. Makes 4 large breakfast burritos.

Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Can be served with extra salsa.

 

 

 

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