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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Spaulding
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter or shortening
1 tsp vanilla
2 C flour
1 C chopped pecans

Powdered sugar

Directions:
Directions:
Mix all ingredients together, except for the powdered sugar. Roll into balls, place on cookie sheet and bake at 375 until brown. Immediately roll in powdered sugar.

Personal Notes:
Personal Notes:
Walnuts can be used in place of pecans if desired.

 

 

 

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