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Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brita Houtz
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 sticks butter, softened, 3/4 c. brown sugar, firmly packed, 1/2 c. sugar, 1 egg, 1 tsp. vanilla, 1 1/2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. cinnamon, 1/4 tsp. nutmeg, 3 c. quick cooking oatmeal;

Directions:
Directions:
Combine butter and sugars until creamy. Beat in egg and vanilla. Add baking soda, salt and spices to flour and add floured mixture gradually; mixing well after each addition. Stir in oats. Drop by rounded teaspoon onto ungreased cookie sheet. Bake at 375 for 8 minutes for a chewy cookie; 10 minutes for a crisp cookie. Cool for 1 minute on cookie sheet before removing.

Personal Notes:
Personal Notes:
Add 1 cup raisins, chocolate chips or butterscotch chips, if you like.

 

 

 

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