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Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 sticks butter, softened, 3/4 c. brown sugar, firmly packed, 1/2 c. sugar, 1 egg, 1 tsp. vanilla, 1 1/2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. cinnamon, 1/4 tsp. nutmeg, 3 c. quick cooking oatmeal;
Directions:
Directions:
Combine butter and sugars until creamy. Beat in egg and vanilla. Add baking soda, salt and spices to flour and add floured mixture gradually; mixing well after each addition. Stir in oats. Drop by rounded teaspoon onto ungreased cookie sheet. Bake at 375º for 8 minutes for a chewy cookie; 10 minutes for a crisp cookie. Cool for 1 minute on cookie sheet before removing.
Personal Notes:
Personal Notes:
Add 1 cup raisins, chocolate chips or butterscotch chips, if you like.

 

 

 

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