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Mexican Soup Recipe

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This recipe for Mexican Soup, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ava Jo Crawford-Smith
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar of 505 green chili, med
12 oz of tomato juice
1 can of northern beans
1 can of pinto beans
1 can of kidney beans
salt and pepper

Directions:
Directions:
Put all ingred. in a pot, salt and pepper to taste. Simmer for about an hour. I like to serve this with small flour tortillas.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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