"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Cashew Salad with Poppyseed Vinaigrette Recipe

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This recipe for Apple Cashew Salad with Poppyseed Vinaigrette, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Cody
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 bag baby spinach
1 bag hearts of romaine lettuce
2 cups shredded Swiss cheese
8 oz cashews
2-3 large apples chopped (mix granny smith & red)
Dressing:
1/3 cup white wine vinegar
1 cup vegetable oil
3/4 cup sugar or equivalent sugar substitute
1 1/2 tablespoon poppy seeds
1 1/2 tablespoon minced onion
1 teaspoon dry mustard

Directions:
Directions:
Make dressing ahead and refrigerate for at least 1-2 hours. Toss salad ingredients together in large bowl. Add poppyseed vinaigrette dressing as desired. This recipe makes a large quantity of salad - good for a party - reduce as needed.

 

 

 

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