"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylie Sherlock
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans oysters (juice and all)
Enough milk to feed your family
Celery salt - to taste
Worchester sauce to taste
2 T butter

Directions:
Directions:
Mix all together. Serve with crackers and sardines. MMMMM!

 

 

 

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