"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Acorn Squash Recipe

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This recipe for Acorn Squash, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Garcia
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 acorn squashes
4 pats of butter
Margarine
4 tablespoons maple syrup
Cinnamon-Sugar

Directions:
Directions:
Preheat the oven to 350. Cut the squashes in half and clean out the seeds. Spread the margarine over the cut surface and place one pat of butter in the cup of each squash. Then add 1 tablespoon of maple syrup in each. Then sprinkle each with cinnamon-sugar. Bake for 1 to 1 hours till soft.

 

 

 

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