"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
• 2 acorn squashes • 4 pats of butter • Margarine • 4 tablespoons maple syrup • Cinnamon-Sugar
Preheat the oven to 350°. Cut the squashes in half and clean out the seeds. Spread the margarine over the cut surface and place one pat of butter in the cup of each squash. Then add 1 tablespoon of maple syrup in each. Then sprinkle each with cinnamon-sugar. Bake for 1 to 1 ½ hours till soft.
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