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Cherry Streusel Coffee Cake Recipe

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This recipe for Cherry Streusel Coffee Cake, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Brindle
Added: Tuesday, October 27, 2009


5 tbsp. butter
1 pkg. yellow cake mix
1 pkg. dry yeast
1 cup flour
2 eggs
1 can (1lb, 5oz) cherry pie filling
2 tbsp. sugar
1 cup powdered sugar
1 tbsp. corn syrup
1 tbsp. water

Melt butter; set aside to cool. Combine 1 1/2 cups of the cake mix, yeast, flour, eggs, and 2/3 cup warm water. Beat 2 minutes at medium speed. Spread in greased 9x13 pan.
Combine cooled butter and remaining cake mix. Put cherry filling over mixture in pan. Sprinkle with 2 tbsp. sugar and top with cake mix / butter mixture.
Bake for 30 minutes at 350. Drizzle with glaze and cool.




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