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Cooked Asparagus Recipe

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This recipe for Cooked Asparagus, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Garcia
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Asparagus

Directions:
Directions:
Boil a fry pan of water and put the asparagus in for between 1 minute and 1.5 minutes based on the thickness of the stalks. Drain the water out of the pan.

To serve hot:
Make sure the water is gone. Add butter into the hot pan and cover. Salt and pepper it.

To serve cold:
Dump the drained asparagus into a bowl of ice water till cold. Drain on paper towel and serve.

 

 

 

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