"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Albondigas Suécias (Swedish meatballs) Recipe

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This recipe for Albondigas Suécias (Swedish meatballs), by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flor Rivera
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
• 1 onion soup mix
• 2 lbs. meat
• 2 eggs
• ¼ cup dried bread crumbs
• ½ cup ketchup
• ¼ cup vinegar
• ½ cup sugar
• 2 tablespoons butter
1 teaspoon mustard

Directions:
Directions:
Mix the soup mix, meat, eggs, and bread crumbs together and make into cocktail size meatballs which go onto a baking sheet. Bake at 350 for 15-20 minutes. Then dump them on paper towels to drain. Mix the rest of the ingredients together in a sauce pan and place the meatballs in for 10 to 15 minutes to simmer.

 

 

 

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