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"The belly rules the mind."--Spanish Proverb

Albondigas Suécias (Swedish meatballs) Recipe

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This recipe for Albondigas Suécias (Swedish meatballs) is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 onion soup mix
• 2 lbs. meat
• 2 eggs
• ¼ cup dried bread crumbs
• ½ cup ketchup
• ¼ cup vinegar
• ½ cup sugar
• 2 tablespoons butter
1 teaspoon mustard
Directions:
Directions:
Mix the soup mix, meat, eggs, and bread crumbs together and make into cocktail size meatballs which go onto a baking sheet. Bake at 350 for 15-20 minutes. Then dump them on paper towels to drain. Mix the rest of the ingredients together in a sauce pan and place the meatballs in for 10 to 15 minutes to simmer.

 

 

 

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