"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
8 oz. macaroni-cooked 3 tablespoons minced onion 2 tablespoons minced celery Salt and Pepper to taste 1 cup of Mayonnaise 1/4 cup of vinegar 1 tablespoon of sugar 1 tablespoon of milk 2-3 tablespoon carrot, grated
Combine ingredients until well blended (wet ingredients). Shake the sauce in a jar. Taste the sauce to check it. Pour the wet ingredients over the dry ingredients.
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