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Green Bea-Feta Salad Recipe

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This recipe for Green Bea-Feta Salad is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Ingredients:

1-½ Ibs. fresh green beans, trimmed
1/2 cup chopped red onion
1/2 cup Lemon Vinaigrette (Recipe Below)
1/2 cup crumbled feta cheese
1/2 cup walnuts, toasted and chopped

Lemon Vinaigrette Ingredients:

3 Tbsp. fresh lemon juice
3 Tbsp. white wine vinegar
1 Tbsp. Dijon mustard
1/4 tsp. sugar
1/4 tsp. salt
1/8 tsp. freshly ground pepper
1/2 cup oil
Directions:
Directions:
Cook green beans in boiling
salted water to cover 8 minutes or
until crisp-tender. Drain and
plunge into ice water to stop the
cooking process; drain and pat
dry. Place in a serving bowl; cover
and chill at least 2 hours.

Add chopped onion and Lemon
Vinaigrette to beans, tossing to
coat. Sprinkle with feta and
walnuts.

To make Vinaigrette: Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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