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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Potato Sausage Casserole Recipe

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This recipe for Potato Sausage Casserole is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 can cream of mushroom soup
3/4 cup milk
1/2 cup chopped onion
1/4 tsp. pepper
1/2 tsp. salt
3 cups sliced raw potatoes
2 cups (8 oz) shredded cheddar cheese
Directions:
Directions:
Brown sausage, drain, set aside. Combine soup, milk, onion, salt and pepper. In a 2 qt.casserole dish layer half of potatoes, half of soup mixture and half of sausage. Repeat ending with sausage.
Cover, bake at 350º for 1 hour. Sprinkle with cheese and return to oven for 2-3 minutes until cheese melts.

 

 

 

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