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Potato Sausage Casserole Recipe

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This recipe for Potato Sausage Casserole, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Brindle
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 can cream of mushroom soup
3/4 cup milk
1/2 cup chopped onion
1/4 tsp. pepper
1/2 tsp. salt
3 cups sliced raw potatoes
2 cups (8 oz) shredded cheddar cheese

Directions:
Directions:
Brown sausage, drain, set aside. Combine soup, milk, onion, salt and pepper. In a 2 qt.casserole dish layer half of potatoes, half of soup mixture and half of sausage. Repeat ending with sausage.
Cover, bake at 350 for 1 hour. Sprinkle with cheese and return to oven for 2-3 minutes until cheese melts.

 

 

 

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