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Mandarin Orange Upside-Down Cake Recipe

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This recipe for Mandarin Orange Upside-Down Cake, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Battenberg
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) margarine or butter
1 cup packed brown sugar
2 cans (11 oz) mandarin orange segments, drained
1/2 cup shredded coconut
1 box butter recipe yellow cake mix
3/4 cup chopped pecans

Directions:
Directions:
Heat oven to 350. Heat margarine or butter in a rectangular pan, 13x9x2 in oven until melted. Sprinkle with brown sugar. Arrange orange segments over brown sugar; sprinkle with coconut. Prepare cake mix as directed on package. Stir pecans into batter. Pour carefully into pan.
Bake 45-55 minutes or until cake springs back when touched in center. Immediately turn upside down onto heat proof serving platter; leave pan over cake for 1 minute and then remove. Cool completely

 

 

 

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