"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Toffee Recipe

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This recipe for Toffee, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
denise oster
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c. ground pecans
1c. butter
1c. light brown sugar
12oz. pkg. chocolate chips

Directions:
Directions:
Butter bottom only of 9x13 pan. Sprinkle pecans evenly in pan; set aside. In medium saucepan, over low heat, melt butter; stir in brown sugar. Cook over medium-low heat until candy thermometer reaches 300. Pour mixture over pecans in pan; spread out. Sprinkle with chocolate chips and spread them out as they melt. Let cool for several hours, lift out of pan and break into bite-sized pieces. Store in refrigerator in a covered container.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
YUMMY!!

 

 

 

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