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Toffee Recipe

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This recipe for Toffee is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. ground pecans
1c. butter
1c. light brown sugar
12oz. pkg. chocolate chips
Directions:
Directions:
Butter bottom only of 9x13 pan. Sprinkle pecans evenly in pan; set aside. In medium saucepan, over low heat, melt butter; stir in brown sugar. Cook over medium-low heat until candy thermometer reaches 300º. Pour mixture over pecans in pan; spread out. Sprinkle with chocolate chips and spread them out as they melt. Let cool for several hours, lift out of pan and break into bite-sized pieces. Store in refrigerator in a covered container.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
YUMMY!!

 

 

 

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