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Phyllo Puffs with Goat Cheese & Smoked Salmon Recipe

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This recipe for Phyllo Puffs with Goat Cheese & Smoked Salmon, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Stanton
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup Melted Butter
1 package Phyllo Pastry
1 300g package of soft goat cheese, plain or herb
1 200g package of thinly sliced smoked salmon
1 small jar of capers
Dill fresh or dried

Directions:
Directions:
Cut salmon into small 1” bite sized pieces. Melt butter. Use a pastry brush to grease the mini muffin pan with butter.

Unroll phyllo pastry, and work quickly so it doesn’t dry out & get crumbly. Cut through several layers of the phyllo at once. Cut a few 3” strips off the end of the phyllo, and cut the strips into 3” squares. Put away remaining roll. Put 4 sheets of phyllo in each section of the muffin pan, put goats cheese into the bottom with a piece of salmon and 2 capers on top. Add a pinch of dill. Fold the excess pastry over the top and pinch together, brush with melted butter.
Bake at 350º for 5 to 10 minutes or until golden brown on top. Place on trays and serve.

Personal Notes:
Personal Notes:
Phyllo pastry is paper thin pastry that is found in the freezer section. Thaw the day before in the fridge, or leave out 1 hour before starting the recipe.

 

 

 

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