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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Summer Zucchini Casserole Recipe

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This recipe for Summer Zucchini Casserole is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sliced zucchini
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1 stick butter, melted
6 oz. stuffed mix
Directions:
Directions:
Boil zucchini and onion for 5 minutes, drain well. In medium bowl combine soup, sour cream and carrots. Stir in zucchini and onion. Mix well.
In separate bowl combine butter and stuffing. Spread half of the stuffing in 9 X 13 baking dish. Spoon zucchini mixture over stuffing, then top off with the other half of the stuffing.
Bake at 350º for 25 to 30 minutes.

 

 

 

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