"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Summer Zucchini Casserole Recipe

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This recipe for Summer Zucchini Casserole, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Haught
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sliced zucchini
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1 stick butter, melted
6 oz. stuffed mix

Directions:
Directions:
Boil zucchini and onion for 5 minutes, drain well. In medium bowl combine soup, sour cream and carrots. Stir in zucchini and onion. Mix well.
In separate bowl combine butter and stuffing. Spread half of the stuffing in 9 X 13 baking dish. Spoon zucchini mixture over stuffing, then top off with the other half of the stuffing.
Bake at 350 for 25 to 30 minutes.

 

 

 

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