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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili - White Recipe

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This recipe for Chili - White is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 large onion
Several garlic cloves
1 can chicken broth
1 can navy beans
1 can white northern beans or cannellini beans
1 can hominy
2 tsp cumin (or more)
2 tsp coriander or cilantro
1 tsp chili sauce (like Tabasco sauce)
1 dash chili pepper
2 chopped chicken breasts
Directions:
Directions:
Chop and toss chicken breasts in olive oil, chicken grill seasoning, and rosemary and baked at 400º for about 20 minutes. Sauté garlic and onion in olive oil until soft. Add beans, hominy, and seasonings adjusting seasonings to taste. Simmer until thick. Add chicken and heat thoroughly.

 

 

 

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