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Chili Cheddar Pinwheels Recipe

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This recipe for Chili Cheddar Pinwheels, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Haught
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Package (8 oz.) Cream cheese, softened
1 c. (4 oz.) Cheddar cheese
1 can (4 oz.) Chopped green chilies, drained
2 tbsp. salsa
1/2 tsp. chili powder
1/4 tsp. garlic salt
1/4 tsp. onion powder
2 Tubes (8 oz. each) Refrigerated crescent rolls

Directions:
Directions:
In mixing bowl, beat cream cheese. Add cheddar cheese, chilies, salsa, chili powder, garlic salt and onion powder.
Separate each tube of crescent roll dough into 4 rectangles; press perforations to seal. Spread about 1/3 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with the short side. Wrap in plastic wrap and chill 1 hour.
Cut each roll into 8 slices, place on ungreased baking sheets. Bake at 350 for 10 to 12 minutes.

 

 

 

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