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Chili Cheddar Pinwheels Recipe

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This recipe for Chili Cheddar Pinwheels is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package (8 oz.) Cream cheese, softened
1 c. (4 oz.) Cheddar cheese
1 can (4 oz.) Chopped green chilies, drained
2 tbsp. salsa
1/2 tsp. chili powder
1/4 tsp. garlic salt
1/4 tsp. onion powder
2 Tubes (8 oz. each) Refrigerated crescent rolls
Directions:
Directions:
In mixing bowl, beat cream cheese. Add cheddar cheese, chilies, salsa, chili powder, garlic salt and onion powder.
Separate each tube of crescent roll dough into 4 rectangles; press perforations to seal. Spread about 1/3 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with the short side. Wrap in plastic wrap and chill 1 hour.
Cut each roll into 8 slices, place on ungreased baking sheets. Bake at 350º for 10 to 12 minutes.

 

 

 

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