"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Marie Recipe

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This recipe for Spinach Marie, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Roy
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups milk
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1 T butter
1/2 cup chopped onion
3 T melted butter
3 T all-purpose flour
3/4 pound Cheddar cheese, cubed
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup shredded Monterey Jack cheese

Directions:
Directions:
Preheat oven to 350║. In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes. In a small skillet or saucepan heat 1 T butter over medium heat. SautÚ onion until browned; stir into milk. In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk and add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
Bake for 10 minutes, or until heated through.

 

 

 

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