"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Black Bean, Corn, Avocado Salad Recipe

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This recipe for Black Bean, Corn, Avocado Salad, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bela Palmer
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, rinsed
1 can corn kernels, rinsed
1 tomato, chopped
1/4 cup chopped red onion
1/4 cup chopped cilantro
salt and pepper to taste
1 lime
1 avocado, diced

Directions:
Directions:
Combine first 6 ingredients in large bowl. Add juice of 1/2 lime. Store in refrigerator until ready to serve. When ready to serve, toss with diced avocado and remaining lime juice.

Personal Notes:
Personal Notes:
This recipe is also a good appetizer, served with tortilla chips.

 

 

 

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