"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Payton-Davenport
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. shredded hashbrowns (thawed)
1 can Creme of Chicken soup
1 container sour creme
Shredded cheddar cheese

Directions:
Directions:
Mix soup and sour creme. Add potatoes and mix well. Put in 9x13 baking dish that has been sprayed with Pam. Sprinkle the top with cheese and bake at 350 for 20 minutes.

Preparation Time:
Preparation Time:
10 minutes + baking time
Personal Notes:
Personal Notes:
For family dinners I double the recipe.

 

 

 

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