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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Uncle Chalo's Red Chile Sauce Recipe

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This recipe for Uncle Chalo's Red Chile Sauce is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Dried Ancho chiles
Hot Water
2 Garlic cloves
½ tsp salt
Directions:
Directions:
Take 4 dried ancho chiles, remove seeds, stems, and veins. Heat chiles lightly on a skillet on medium heat to draw out their flavor. Put chilies in a saucepan, pour boiling hot water over to cover. Let sit for 15 minutes. Add chiles, 2 garlic cloves, 1/2 teaspoon of salt, 1 1/2 cups of chili soaking liquid to a blender. Hold down lid of blender tightly while blending, blend until completely puréed. Strain through a mesh strainer.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the Chili Sauce from my mother-in-law. You can use this with tamales, over eggs or with any mexican dish. My husband will eat it with anything or just beans and tortillas.

 

 

 

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