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Uncle Chalo's Red Chile Sauce Recipe

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This recipe for Uncle Chalo's Red Chile Sauce, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Belinda Camarillo
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Dried Ancho chiles
Hot Water
2 Garlic cloves
½ tsp salt

Directions:
Directions:
Take 4 dried ancho chiles, remove seeds, stems, and veins. Heat chiles lightly on a skillet on medium heat to draw out their flavor. Put chilies in a saucepan, pour boiling hot water over to cover. Let sit for 15 minutes. Add chiles, 2 garlic cloves, 1/2 teaspoon of salt, 1 1/2 cups of chili soaking liquid to a blender. Hold down lid of blender tightly while blending, blend until completely puréed. Strain through a mesh strainer.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the Chili Sauce from my mother-in-law. You can use this with tamales, over eggs or with any mexican dish. My husband will eat it with anything or just beans and tortillas.

 

 

 

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