"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Jalapeņos Recipe

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This recipe for Stuffed Jalapeņos, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Youngblood-Miller
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 packages cream cheese at room temp.
2 T. minced garlic
1/4 cup drained Ro-Tel
Salt & pepper to taste
10 to 25 mild jalapeņo peppers

Directions:
Directions:
Preheat the grill or you can use the broiler. Mix cream cheese with garlic and ro-tel. Salt and pepper to taste. Stir until it's soft. Slice each jalapeņo lengthwise on 1 side, not in half. Remove the seeds. (you may have to slice around the stem). Fill a baggie with the filling. Cut the corner off - about a 1/2 inch. Squeeze the filling into the pepper. Stick on skewers and broil or grill the peppers until lightly roasted.

Number Of Servings:
Number Of Servings:
Depends...
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can use green chili's or any small to medium pepper. Hot or mild.

 

 

 

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