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Stuffed Jalapeņos Recipe

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This recipe for Stuffed Jalapeņos, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Youngblood-Miller
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 packages cream cheese at room temp.
2 T. minced garlic
1/4 cup drained Ro-Tel
Salt & pepper to taste
10 to 25 mild jalapeņo peppers

Directions:
Directions:
Preheat the grill or you can use the broiler. Mix cream cheese with garlic and ro-tel. Salt and pepper to taste. Stir until it's soft. Slice each jalapeņo lengthwise on 1 side, not in half. Remove the seeds. (you may have to slice around the stem). Fill a baggie with the filling. Cut the corner off - about a 1/2 inch. Squeeze the filling into the pepper. Stick on skewers and broil or grill the peppers until lightly roasted.

Number Of Servings:
Number Of Servings:
Depends...
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can use green chili's or any small to medium pepper. Hot or mild.

 

 

 

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