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Emmit Smith's Sweet Potato Casserole Recipe

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This recipe for Emmit Smith's Sweet Potato Casserole, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Settlemyer
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large can yams
1 egg
1 c sugar
1 stick butter or margarine, melted
2 T flour
1/2 c evaporated milk
1 1/2 t cinnamon
1 teaspoon allspice
1 1/2 t vanilla

Topping:
1 stick butter or margarine
2 c brown sugar
2 c pecan pieces

Directions:
Directions:
Whip the potatoes with electric mixer until smooth. Add the egg, sugar, butter, flour and evaporated milk. Mix well to blend. Add the spices and vanilla. Make the topping by melting the butter in a medium saucepan over low heat. Then add the brown sugar and pecans and stir until the mixture is smooth and easy to spread. Spoon the potatoes into a 9 by 13 glass baking dish. Spread the topping evenly over the potatoes. Bake for 40 minutes in an oven preheated to 350 degrees.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve while you cheer for the Cowboys!

 

 

 

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