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Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Law-Crawford
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of hamburger meat
4-5 bell peppers
1-2 eggs
2 slices of toast
2 tbsp Ketchup
2 tbsp Bar-b-q sauce
Shredded cheese

Directions:
Directions:
Mix hamburger meat, eggs, toast, ketchup and bar-b-q sauce in a bowl. I don't use it, but meatloaf seasoning is optional. Cut the tops off the bell peppers, discard the tops and clean the peppers.
Now stuff them with the ingredients. Put them on an oven safe dish and cook at 375 for 45 minutes. Sprinkle cheese on top when finished.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15

 

 

 

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