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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of hamburger meat
4-5 bell peppers
1-2 eggs
2 slices of toast
2 tbsp Ketchup
2 tbsp Bar-b-q sauce
Shredded cheese
Directions:
Directions:
Mix hamburger meat, eggs, toast, ketchup and bar-b-q sauce in a bowl. I don't use it, but meatloaf seasoning is optional. Cut the tops off the bell peppers, discard the tops and clean the peppers.
Now stuff them with the ingredients. Put them on an oven safe dish and cook at 375º for 45 minutes. Sprinkle cheese on top when finished.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15

 

 

 

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