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Overnight Refrigerator Waffles with Dutch Honey Recipe

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This recipe for Overnight Refrigerator Waffles with Dutch Honey, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Scognamillo
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups warm water (110 degrees)
1 package active dry yeast
1 tsp sugar
2/3 cup low-fat dry milk
About 1/3 cup salad oil
1/2 tsp each baking soda and salt
2 large eggs
3 cups all-purpose flour

Dutch Honey
1 cup sugar
1 cup whipping cream
1 cup maple syrup

Directions:
Directions:
In a large bowl, combine water, yeast, and sugar; let stand 5 minutes. Add dry milk, 1/3 cup salad oil, soda, salt, eggs and flour; beat until smooth. Cover and chill overnight.

Heat an electric waffle iron to medium hot, or place a waffle iron on medium heat. If needed, brush grid with oil. Pour batter in center of grid (3/4 cup for a standard 9 inch square iron). Cook until browned, about 3 minutes. Serve hot with Dutch honey; repeat for as many waffles as desired. Cover and chill batter up to 4 days; stir before using. Makes 7-8 waffles.

Dutch Honey:
In a 2-3 quart pan over medium heat, stir 1 cup sugar, 1 cup whipping cream, and 1 cup maple syrup until boiling. Serve hot; if made ahead, let cool, cover and chill up to 1 week; reheat to use. Makes 8 servings.

Number Of Servings:
Number Of Servings:
7-8 Waffles
Personal Notes:
Personal Notes:
Courtesy of Sunset Magazine.

 

 

 

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