"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Barnett
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped nuts
3 cans (10 count each) biscuits
1 tsp. cinnamon
1/2 cup white sugar
1 stick butter
1 cup brown sugar

Directions:
Directions:
Grease a bundt pan. Heat oven to 350 . Place nuts in bottom of pan. Cut biscuits into quarters.
Roll in cinnamon and white sugar mixture. Arrange in pan. Melt butter and mix in brown sugar. Pour over sugared biscuits. Bake for 30-40 minutes. Flip onto plate.

Number Of Servings:
Number Of Servings:
Not many
Preparation Time:
Preparation Time:
1-1/4 hour, including baking time.
Personal Notes:
Personal Notes:
I put "not many servings" as people gobble them up.
But there should be at least 10-12 servings.

 

 

 

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