Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped nuts
3 cans (10 count each) biscuits
1 tsp. cinnamon
1/2 cup white sugar
1 stick butter
1 cup brown sugar
Directions:
Directions:
Grease a bundt pan. Heat oven to 350 º. Place nuts in bottom of pan. Cut biscuits into quarters.
Roll in cinnamon and white sugar mixture. Arrange in pan. Melt butter and mix in brown sugar. Pour over sugared biscuits. Bake for 30-40 minutes. Flip onto plate.
Number Of Servings:
Number Of Servings:
Not many
Preparation Time:
Preparation Time:
1-1/4 hour, including baking time.
Personal Notes:
Personal Notes:
I put "not many servings" as people gobble them up.
But there should be at least 10-12 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!