Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen uncooked unpeeled large shrimp
2 T Butter or Margarine
Garlic Powder
Directions:
Directions:
Place frozen bag in fridge overnight to unthaw. Drain in colander till completely unthawed. Peel shrimp by pulling off the tail and squeezing under the belly with your thumb and index finger to remove remaining skin. Place in colander and air dry while you fix the rest of the dinner. Saute shrimp in butter over med-high heat till they turn color. Sprinkle with garlic powder and saute an additional minute. Serve immediately.
Personal Notes:
Personal Notes:
The secret to great shrimp is uncooked shrimp that you prepare and sauté in butter with no extra liquid. If you watch the sales you can get frozen unpeeled shrimp for $4 a pound and keep it in the freezer till needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!