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Shrimp Recipe

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This recipe for Shrimp, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Rheu
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen uncooked unpeeled large shrimp
2 T Butter or Margarine
Garlic Powder

Directions:
Directions:
Place frozen bag in fridge overnight to unthaw. Drain in colander till completely unthawed. Peel shrimp by pulling off the tail and squeezing under the belly with your thumb and index finger to remove remaining skin. Place in colander and air dry while you fix the rest of the dinner. Saute shrimp in butter over med-high heat till they turn color. Sprinkle with garlic powder and saute an additional minute. Serve immediately.

Personal Notes:
Personal Notes:
The secret to great shrimp is uncooked shrimp that you prepare and sauté in butter with no extra liquid. If you watch the sales you can get frozen unpeeled shrimp for $4 a pound and keep it in the freezer till needed.

 

 

 

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