"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Salad Recipe

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This recipe for Cherry Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Sherlock
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can condensed milk
1 can pineapple tidbits
1 8 oz. container of whip cream
Optional - walnuts or mini marshmellows

Directions:
Directions:
Mix together and chill.

 

 

 

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