"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Faux Lobster Bisque Recipe

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This recipe for Faux Lobster Bisque, by , is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Margetson
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Some big sweet onions - 3 or 4
Butter to saute them in
1 can pumpkin
chicken stock to equal that can
half & half to equal that can
(So any size can works)
salt and pepper

Directions:
Directions:
Coarsely chop 2 or 3 cups of onion and saute in butter. Add in any size can of pumpkin. Fill the can with chicken stock and add. Fill the can with half & ha;f and add. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
depends on can size
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
People ask, "What is this, it is so tasty?" It is such a lovely pale orangey color, so once I said, "Bisque". Then when someone else asked, the original person answered, "Lobster bisque." That spread around the room, and I didn't correct the rumor, and everyone believed it was lobster bisque. And, it happens every time, for some reason! Try it. Just say bisque, so you aren't lying...see what happens! * If not, they will enjoy the pumpkin soup!
*Probably won't work in Columbus now that everyone knows.

 

 

 

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