"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 package yellow cake mix 1 cup solid packed pumpkin 1/2 cup water 3 eggs (can use up to 5 eggs) 1 tsp pumpkin pie spice.
Topping 1/2 cup brown sugar 1tsp cinnamon 1 T. flour 1/2 cup nuts, chopped 1 T. butter, melted
Combine pumpkin and water. Add cake mix and beat well. Beat in 3 eggs (for higher cake you can add up to 5 eggs) and pumpkin pie spice. Pour half the batter into a floured and greased 9 x 13 " pan. Topping: combine all dry ingredients. Blend in melted butter and combine thoroughly.Sprinkle 1/2 of topping on top of cake batter. Spoon remainder of batter in cake pan and sprinkle remaining topping on top. Bake in 350º oven for 45-50 min. Serve with whipped cream or ice cream
A cup of solid packed squash can be substituted for the pumpkin.
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