"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Burns, Walker MI
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 1/2 cups butter
1 - 8oz cream cheese
1 - 16oz cool whip
2 cups powdered sugar
2 small boxes instant pistachio pudding
3 cups milk

Directions:
Directions:
Melt butter and add flour, mix together then pat in bottom of 9x13 pan. Bake at 350 for 10 minutes, or until lightly browned, cool completely. Mix together cream cheese, 1 cup of cool whip, and powdered sugar. Spread over cooled crust. Mix together milk and pudding mix, mix well until almost set. Pour over cream cheese layer, top with remaining Cool Whip and refrigerate 4 hour to set.

 

 

 

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