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Cheesy Orzo Recipe

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This recipe for Cheesy Orzo, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tallman
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1/2 small onion, chopped
2 cloves garlic, chopped
14 oz. chicken broth
2 cups orzo
1/2 cup grated parmesan or romano cheese

Directions:
Directions:
Preheat 8" pot over moderate heat. Add oil, onion and garlic. Sauté for 2-3 minutes. Add broth to pan. Bring to boil. Add orzo. Cover pot and reduce heat to a simmer. Cook 15 minutes until pasta is tender and liquid is absorbed, stirring occassionally. Remove lid and stir in cheese. Season with salt and pepper and herbs.

Personal Notes:
Personal Notes:
Enjoy as a side dish!

 

 

 

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