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Fran's Cheese Grits Recipe

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This recipe for Fran's Cheese Grits, by , is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Margetson
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grits
1 tsp salt
4 cups water
1/2 cup butter
1 6 oz. roll garlic cheese
2 eggs + milk to make 1 cup

Directions:
Directions:
Preheat oven to 350*. Bring water and salt to a boil; add grits. simmer until done. Add butter and cheese, stirring until melted. Beat eggs and add milk to equal 1 cup. Blend into grits. Pour into a buttered 2 quart casserole.Bake 30-40 minutes or until light brown on top.
Fran notes: "You can use that jalapeņo cheese roll to give it more of a Mexican flair."

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
35 - 45 minutes
Personal Notes:
Personal Notes:
Paul had only been here from England since August and he wouldn't even try grits - I tried to get him to, but he said he didn't like them. At Liberty Hall at brunch just before Thanksgiving, Fran had made these, and Paul had seconds and thirds, complimenting them profusely, and finally asking what the dish was called. He was shocked and turned red when Sarah said "Why honey, those are Cheese Grits".
We have always thought Fran's recipe is the best! Yum yum!

 

 

 

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