"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Jack Recipe

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This recipe for Chicken Jack, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tallman
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boneless, skinless Chicken Breasts (# you need)
Italian Dressing
Monterey Jack cheese (block, sliced)
Tomato slices (one for each chicken breast - optional)

Directions:
Directions:
Preheat oven to 375. Wash and pound chicken for tenderness. Marinate chicken using italian dressing in a bag for several hours. (I usually forget to do this step and just shake it on.) Place chicken on cookie sheet lined with aluminum foil and sprayed with cooking spray. Sprinkle with salt and pepper. Bake about 30 minutes or until chicken is done. Take out and place a tomato slice on each breast and top with Monterey Jack cheese slices. Switch oven to broil. Place chicken under broiler until cheese has melted.

Personal Notes:
Personal Notes:
Enjoy with Black Beans and Rice and a green veggie as side dishes.

 

 

 

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